Definition Of Hors D Oeuvres
Definition Of Hors D Oeuvres. (noun) tiny food served with cocktails. Information and translations of hors d'œuvre in the most comprehensive dictionary definitions resource on the web.
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What does hors d'œuvre mean? As well, hors d'oeuvres may be served at a cocktail. Hors d’oeuvres are small items served before dinner, often accompanied by cocktails.
(Definition Of Hors D’oeuvre From The Cambridge Academic Content Dictionary © Cambridge.
As well, hors d'oeuvres may be served at a cocktail. In english, the œ ligature is usually replaced by the digraph oe with the. The french is hors d’œuvre;
(Definition Of Hors D’oeuvre From The Cambridge Academic Content Dictionary © Cambridge.
(noun) tiny food served with cocktails. What does hors d'œuvre mean? Hors d’oeuvres are small items served before dinner, often accompanied by cocktails.
(Noun)Food Eaten With Drinks Prior To Main Meal.
A small amount of food served before a meal, or at a party. Hors d'oeuvres served at 3 dinner to follow at 4. (noun) a snack before dinner.
Noun [ C ] Us / Ɔrˈdɜrv /.
Noun [ c ] us / ɔrˈdɜrv /. Plural hors d'oeuvre, hors d'oeuvres (ɔr ˈdɜːrvz, french ɔʀ ˈdœvʀᵊ) 1. A tray of assorted hors d'oeuvres.
Hors, Outside + De, Of + Œuvre, (The Main) Work.].
A canape is an example of an hors d'oeuvre. An appetizer served before a meal. Snacks served before a meal.
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